La Nuestra Paloma

2 oz Tequila
1 oz Lime juice
34 oz Elderflower liqueur, St. Germain
34 oz Triple sec, Cointreau
12 oz Grapefruit juice
3 ds Bitters, Angostura
2 oz Club soda
1 twst Grapefruit peel (as garnish)
Shake all but club soda and strain into a tall glass over ice. Top with club soda. Garnish with a grapefruit peel.
From other users
  • A cool and bitter refresher. Would subbing gin be worth trying? — ☆☆☆☆
  • This is excellent! The elderflower adds a nice, floral softness. Sweetens it up a bit and adds an interesting dimension to this staple. — ☆☆☆☆☆
  • On the sweet side, better with more grapefruit — ☆☆☆
  • Stronger than it tastes. Used dry curacao instead of tuple sec — ☆☆☆☆☆
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