La Nuestra Paloma

2 oz Tequila
1 oz Lime juice
3⁄4 oz Elderflower liqueur, St. Germain
3⁄4 oz Triple sec, Cointreau
1⁄2 oz Grapefruit juice
3 ds Bitters, Angostura
2 oz Club soda
1 twst Grapefruit peel (as garnish)
Instructions

Shake all but club soda and strain into a tall glass over ice. Top with club soda. Garnish with a grapefruit peel.

Cocktail summary
Created by
Beretta, San Francisco, CA
Is an
authentic recipe
Reference

http://sanfrancisco.grubstreet.com/2011/05/a_san_francisco_cocktail_kal…

Curator
Not yet rated
Average
4 stars
(17 ratings)
YieldsDrink
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From other users
  • Used Fresca instead of grapefruit juice and club soda — ★★★★
  • Stronger than it tastes. Used dry curacao instead of tuple sec — ★★★★★
  • On the sweet side, better with more grapefruit — ★★★
  • This is excellent! The elderflower adds a nice, floral softness. Sweetens it up a bit and adds an interesting dimension to this staple. — ★★★★★
  • A cool and bitter refresher. Would subbing gin be worth trying? — ★★★★
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