2 oz Light rum
1 oz Lime juice
1⁄2 oz Maple syrup (recipe calls for bourbon barrel aged syrup - they specify Noble Tonic 01, I used BLiS)
1⁄2 oz Aperol
1 oz Club soda
Combine ingredients over ice in highball glass, top with club soda to fill.
Original recipe called for floating Aperol in a spent lime shell and stirring into drink.
Eamon Rockey, Compose, New York City
Imbibe Magazine, May/June 2011 issue
Light rum, Aperol, Lime juice, Club soda, Maple syrup