The S.O.S.

2 oz Light rum
1 oz Lime juice
1⁄2 oz Maple syrup (recipe calls for bourbon barrel aged syrup - they specify Noble Tonic 01, I used BLiS)
1⁄2 oz Aperol
1 oz Club soda
Instructions

Combine ingredients over ice in highball glass, top with club soda to fill.

Notes

Original recipe called for floating Aperol in a spent lime shell and stirring into drink.

Cocktail summary
Created by
Eamon Rockey, Compose, New York City
Year
2011
Is an
authentic recipe
Reference

Imbibe Magazine, May/June 2011 issue

Curator
Not yet rated
Average
3.5 stars
(3 ratings)
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From other users
  • Pretty good. Would make a nice brunch drink. Maple gets a little lost.
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