2 oz Light rum
1⁄2 oz Maple syrup (recipe calls for bourbon barrel aged syrup - they specify Noble Tonic 01, I used BLiS)
1⁄2 oz Aperol
1 oz Club soda
Instructions

Combine ingredients over ice in highball glass, top with club soda to fill.

Notes

Original recipe called for floating Aperol in a spent lime shell and stirring into drink.

Cocktail summary
Created by
Eamon Rockey, Compose, New York City
Year
2011
Is an
authentic recipe
Reference

Imbibe Magazine, May/June 2011 issue

Curator
Not yet rated
Average
3.5 stars
(3 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Pretty good. Would make a nice brunch drink. Maple gets a little lost. — ★★★
Similar cocktails
  • Eden Terrace Fizz — English-style rum, Aperol, Sloe gin, Lemon juice, Soda water, Simple syrup
  • Eau de Lavender — Tequila, Lavender bitters, Egg white, Lemon juice, Honey syrup
  • Johnny Utah — Blanco tequila, Campari, Club soda, Lime juice, Grenadine, Cinnamon syrup
  • Doctor Funk (Trader Vic) — Jamaican rum, Herbal liqueur, Club soda, Lemon juice, Lime, Grenadine, Sugar
  • Daiquiri-73 — Rum, Bitters, Egg white, Lime juice, Agave syrup, Honey syrup, Lime
  • The Escapology — Blanco tequila, Elderflower liqueur, Lime juice, Bitter lemon soda, Simple syrup, Cucumber
  • Bootstrap Buck — Virgin Islands Rum, Lime juice, Ginger beer, Demerara syrup, Nutmeg
  • Pink Scott Fizz — Drambuie, Aperol, Gin, Bitters, Soda water, Lime juice, Ginger syrup
  • Fish House Punch (Death & Co) — Cognac, Rum, Peach liqueur, Club soda, Lemon juice, Sugar, Peach
  • Last Resort — Pear eau de vie, Peychaud's Bitters, Absinthe, Egg white, Lemon juice, Simple syrup, Nutmeg
Comments