2 oz Virgin Islands Rum, Cruzan Blackstrap
1⁄2 oz Demerara syrup (2:1)
3⁄4 oz Ginger beer, Fentimans
1 pn Nutmeg (as garnish)
Instructions

Shake, add ginger beer, strain over fresh ice in a Collins, grate fresh nutmeg over the top.

Cocktail summary
Created by
Tommy Klus, KASK, Portland, OR.
Is an
authentic recipe
Reference

via Good Ink's The Cocktail Hour: Rum.

Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • A very simple variation, but the nutmeg adds a lot.
Similar cocktails
  • Bim's Cup — Barbados Rum, Pimm's No. 1 Cup, Falernum, Bitters, Ginger beer, Lime juice, Mint
  • Chuncho Cooler — Pisco, Galliano, Club soda, Lime juice, Ginger syrup
  • Depression Glass — Gin, Light rum, Elderflower liqueur, Ginger liqueur, Triple sec, Lemon juice, Tonic water, Lemon
  • Bourbon Spark — Bourbon, Ginger liqueur, Lime juice, Lemon juice, Ginger ale, Pomegranate juice, Orange
  • Thai Boxer — Rum, Ginger liqueur, Lime juice, Ginger beer, Coconut milk, Thai Basil, Mint, Cilantro
  • Dead Reckoning — Jamaican rum, Armagnac, Vanilla liqueur, Tawny port, Bitters, Lemon juice, Pineapple juice, Soda water, Maple syrup, Mint
  • Key Lime Fizz — Light rum, Falernum, Cynar, Bitters, Soda water, Lime juice, Ginger syrup, Egg white
  • Daiquiri-73 — Rum, Bitters, Egg white, Lime juice, Agave syrup, Honey syrup, Lime
  • The S.O.S. — Light rum, Aperol, Lime juice, Club soda, Maple syrup
  • The Escapology — Blanco tequila, Elderflower liqueur, Lime juice, Bitter lemon soda, Simple syrup, Cucumber
Comments