Key Lime Fizz

A Trinidadian Take on the Ramos Gin Fizz
1 12 oz Light rum
34 oz Lime juice
12 oz Falernum, Velvet Falernum
12 oz Ginger syrup
12 oz Cynar
1   Egg white
2 ds Bitters, Angostura
1 oz Soda water
Dry shake all ingredients but soda water. Shake with ice. Strain into a chilled collins glass with ice. Top with soda water and float an Angostura design.
For an even more desserty drink, use vanilla syrup or orgeat in place of ginger syrup.
From other users
  • Interesting; didn't have ginger syrup on hand, so subbed simple -- would like to try again with ginger. — ☆☆☆
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