1 1⁄2 oz Light rum
3⁄4 oz Lime juice
1⁄2 oz Ginger syrup
1⁄2 oz Cynar
Instructions

Dry shake all ingredients but soda water. Shake with ice. Strain into a chilled collins glass with ice. Top with soda water and float an Angostura design.

Notes

For an even more desserty drink, use vanilla syrup or orgeat in place of ginger syrup.

Cocktail summary
Is of
unknown authenticity
Curator
Not yet rated
Average
3.5 stars
(3 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Interesting; didn't have ginger syrup on hand, so subbed simple -- would like to try again with ginger.
Similar cocktails
  • Bim's Cup — Barbados Rum, Pimm's No. 1 Cup, Falernum, Bitters, Ginger beer, Lime juice, Mint
  • Havana Harbor Special — St. Lucian Rum, Sweet vermouth, Cherry Liqueur, Absinthe, Bitters, Club soda, Lemon juice, Simple syrup
  • Thai Boxer — Rum, Ginger liqueur, Lime juice, Ginger beer, Coconut milk, Thai Basil, Mint, Cilantro
  • Chuncho Cooler — Pisco, Galliano, Club soda, Lime juice, Ginger syrup
  • Black Snake — Virgin Islands Rum, Cynar, Cola, Lime juice
  • Bootstrap Buck — Virgin Islands Rum, Lime juice, Ginger beer, Demerara syrup, Nutmeg
  • Sailor's Sunset — Dark rum, Campari, Ginger ale, Lime juice, Grapefruit juice, Simple syrup, Ginger
  • Eden Terrace Fizz — English-style rum, Aperol, Sloe gin, Lemon juice, Soda water, Simple syrup
  • La Nuestra Paloma — Tequila, Elderflower liqueur, Triple sec, Bitters, Club soda, Lime juice, Grapefruit juice, Grapefruit peel
  • Depression Glass — Gin, Light rum, Elderflower liqueur, Ginger liqueur, Triple sec, Lemon juice, Tonic water, Lemon
Comments