Thai Boxer

10 lf Thai Basil (plus a sprig for garnish)
10 lf Mint
10 lf Cilantro
12 oz Ginger liqueur, Canton (or simple syrup)
1 12 oz Rum (white rum infused with vanilla)
1 oz Lime juice
12 oz Coconut milk
1 oz Ginger beer
Muddle, shake, strain over ice and top with ginger beer
From other users
  • Used white rum with a few drops vanilla extract. Used ginger syrup. Muddle light. Tried with Cardamom Bitters was good as well but did not improve. Nice cocktail. — ☆☆☆☆
  • adjust sirop rhum épicé
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