1 3⁄4 oz Ancho Reyes Verde chile liqueur
3⁄4 oz Blanco tequila, Cimarron
3⁄4 oz Pineapple syrup
1⁄2 oz Cream
Instructions

Add all the ingredients except the cream and soda water to your tin. Whip shake with 2 cubes until nearly dissolved (around a minute). Pop the tin, add the cream and some cracked ice, and vigorously shake for 15 seconds. Strain into a Fizz or Collins glass (no ice), then slowly add 2 oz soda water. No garnish.

Notes

Vary the Verde / blanco base split depending on desired level of heat. The posted ratio seemed to be the most palatable to those who tried it.

Cocktail summary
Year
2021
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author's original creation
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