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Verdita Fizz

1 3⁄4 oz Ancho Reyes Verde chile liqueur
3⁄4 oz Blanco tequila, Cimarron
1 oz Lime juice
3⁄4 oz Pineapple syrup
1 Egg white
1⁄2 oz Cream
2 oz Soda water
Instructions

Add all the ingredients except the cream and soda water to your tin. Whip shake with 2 cubes until nearly dissolved (around a minute). Pop the tin, add the cream and some cracked ice, and vigorously shake for 15 seconds. Strain into a Fizz or Collins glass (no ice), then slowly add 2 oz soda water. No garnish.

Notes

Vary the Verde / blanco base split depending on desired level of heat. The posted ratio seemed to be the most palatable to those who tried it.

Cocktail summary
Year
2021
Is the
author's original creation
Curator
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