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1 1⁄2 oz Rum, St. Teresa
1⁄2 oz Cynar
1⁄2 oz Allspice Dram
1⁄2 oz Lime juice
1 ds Orange bitters
2 oz Ginger beer
Instructions

Shake and strain over ice in Collins glass. Top with ginger beer. Orange twist. Straw.

Cocktail summary
Posted by TGlode on
Created by
Phil MacLeod, Brick and Mortar, Cambridge MA
Is an
authentic recipe
Reference

http://cocktailvirgin.blogspot.com/2013/04/1-12-oz-st.html

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User rating
3.5 stars
(13 ratings)
Yields Drink

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From other users
  • Balanced but still tastes one note: gingery.
  • Wonderful taste.
  • Good, if unsurprising. Made with Rachel's Ginger Beer (Seattle).
  • Used: Amrut Old Port Rum Montenegro Amaro
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