Copy

Paul's Swizzle

1 1⁄2 oz Dark rum, Flor de Caña 7
1⁄2 oz Cynar
1⁄2 oz Aperol
1⁄2 oz Lemon juice
1 ds Bitters, Angostura
2 oz Ginger beer, Barritt's
Instructions

Stir all ingredients except Barritt's with ice in a shaker. Strain into a Collins glass full of crushed ice. Swizzle for 15 seconds, top with Barritt's and stir in gently.

Notes

Meant to extend both the sweetness of the Barritt's (rum and Cynar) and the citrus aspect (Aperol and Lemon).

Cocktail summary
Created by
zpearson
Year
2011
Is the
author's original creation
Curator
Not yet rated
User rating
3.5 stars
(7 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • An gentle introduction to Italian amari (bitter liqueurs) in a dark and somewhat stormy context. I could not bring myself to swizzle the carbonated drink for 30 seconds, so I mixed gently. — ★★★★
Similar cocktails
  • Frequent Flier — Rum, Cynar, Allspice Dram, Orange bitters, Ginger beer, Lime juice
  • Southern Bell — Pisco, Apricot liqueur, Ginger beer, Honey syrup, Lime juice, Red Bell Pepper
  • Juke Cup — Falernum, Rhum Agricole, Ginger beer, Lime juice, Honey syrup, Cucumber, Pineapple
  • The Lizzie Asher — Pisco, Apricot liqueur, Crème Yvette, Ginger beer, Lemon juice, Egg white
  • Skeleton Key — Bourbon, Elderflower liqueur, Bitters, Ginger beer, Lemon juice
  • Souracher — Rye, Campari, Sweet vermouth, Ginger beer, Lime juice, Rich demerara syrup 2:1
  • Spiced Tamarind Buck — Rhum Agricole, Triple sec, Falernum, Bitters, Ginger beer, Club soda, Lime juice, Tamarind, Mint
  • Pay Day — Orange liqueur, Rhum Agricole, Elderflower liqueur, Ginger beer, Simple syrup, Strawberry, Lime
  • Katz's Cup — Bourbon, Ginger beer, Rock & rye, Lemon juice, Cinnamon syrup, Apple
  • Hot and Stormy — Reposado Tequila, Ginger beer, Pineapple juice, Lime juice, Agave syrup, Worcestershire sauce, Hot sauce
Comments