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Souracher

3⁄4 oz Rye (100-proof)
3⁄4 oz Campari
3⁄4 oz Sweet vermouth, Carpano Antica Formula
3⁄4 oz Lime juice
1⁄2 t Rich demerara syrup 2:1 (no heat)
2 oz Ginger beer
Instructions

Shake, strain into ice-filled Collins glass. Top with 2 oz. ginger beer.

Cocktail summary
Created by
Dave Shenaut, Portland, Oregon
Year
2011
Is an
authentic recipe
Reference

http://imbibemagazine.com/Souracher-Cocktail-Recipe

Curator
5 stars
User rating
4.5 stars
(32 ratings)
Yields Drink

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From other users
  • To try
  • Fantastic and refreshing. One of my favorite long drinks. — ★★★★★
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Comments
Craig E commented on 8/29/2014:

Anyone have guidance on how to pronounce the name of this drink?
Sur rahtch er?
Soo rahsh ay?
Sour Acre?

TrinSF commented on 1/05/2023:

Made as per this recipe, and it was lovely! However, the vid linked to has 1 oz pours, and a bit more ginger beer, and I'm curious about that, too. Will probably do a side by side, with the video version and this version.