3⁄4 oz Rye (100-proof)
3⁄4 oz Campari
3⁄4 oz Lime juice
1⁄2 t Rich demerara syrup 2:1 (no heat)
Instructions

Shake, strain into ice-filled Collins glass. Top with 2 oz. ginger beer.

Cocktail summary
Created by
Dave Shenaut, Portland, Oregon
Year
2011
Is an
authentic recipe
Curator
5 stars
Average
4.5 stars
(23 ratings)
YieldsDrink
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From other users
  • To try
  • Fantastic and refreshing. One of my favorite long drinks. — ★★★★★
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Comments

Anyone have guidance on how to pronounce the name of this drink?
Sur rahtch er?
Soo rahsh ay?
Sour Acre?