Muddle limes, strawberries, simple syrup.

Then add Rhum Agricole, St. Germain and Clement Creole Shrubb.

Shake and strain into chilled coupe glass.

Top off with Barritt's Ginger Beer.

Garnish with lime wheel.


I came up with this cocktail because I really like Rhum Clement's lineup and I also like their company. I was having trouble coming up with a good match for our ginger beer until this cocktail. The Rhum Agricole stands out beautifully, but mixes well with strong-tasting flavors like strawberry and ginger beer.


Originally, I used Stirrings' Key Lime syrup in this and still prefer it over simple syrup. However, key lime syrup is hard to find, so simple syrup is an acceptable substitute.

Cocktail summary
Created by
Paul Imbesi, Barritt's Ginger Beer Brand Manager, Philadelphia. First tried at The Rum Bar's "Rum on the River" event in Philadelphia
Is of
unknown authenticity
Not yet rated
4.5 stars
(2 ratings)
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From other users
  • Made with Barbancourt 8yr rhum, mint simple syrup and Reeds extra ginger beer. Very complex blend of flavors. I know it "makes 2" but I guess I'm drinking for 2 ;) — ★★★★★
  • makes 2
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