6 sli Red Bell Pepper (Diced)
2 oz Pisco, Barsol
1⁄2 oz Honey syrup (3:1 Honey to Water)
1⁄2 oz Lime juice

Dice Red Bell Pepper into 1/2" cubes
add to mixing glass:
Red Bell Pepper,
Honey Syrup, &
Lime Juice.
Muddle Ingredients and add
Pisco and Apricot Liqueur.
Add ice and hard shake.
Strain into Collins glass over fresh ice
top with Ginger Beer.
Garnish with large Bell Pepper Wheels in the glass.

Cocktail summary
Picture of Southern Bell
2013 dylan y.
Posted by Dylsey on 4/02/2013
Created by
Dylan Y, Little Rock, AR
Is the
author's original creation
Not yet rated
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