Ándale

1 1⁄2 oz Blanco tequila
3⁄4 oz Pineapple juice
3⁄4 oz Lime juice
1⁄2 oz Ginger syrup (2:1)
1 ds Coriander bitters
3 dr chili tincture
1 1⁄2 oz Club soda
1 ? Cinnamon stick
Instructions

Gently pour the soda water into a chilled tumbler containing one large cube of ice. Shake the remaining ingredients with ice and strain into the glass. Grate the cinnamon stick over the top of the drink and place into the glass.

Notes

Ginger syrup made by blending 2 parts ginger juice and 1 part superfine sugar (by weight) until dissolved.

Cocktail summary
Created by
Benjamin Talbot
Is the
author's original creation
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