Deep Breath

Light Rum & Manzanilla with a touch of Tiki Served like a Suissesse Fizz
1 oz Light rum
12 oz Manzanilla sherry
23 oz Pineapple juice
2 t Orgeat
1 t White Crème de Menthe
12 oz Lemon juice
3 ds Absinthe
2 t Egg white
1 12 oz Soda water
1 lf Mint (as garnish)
Instructions
Double Shake and Double Strain Into a Fizz Glass (no ice) Charging with Soda Water. Garnish with a Mint Leaf
History
Created at Bulletin Place Sydney
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