1 1⁄2 oz Pisco
1⁄2 oz Falernum
3⁄4 oz Lemon juice
1⁄2 oz Pear liqueur
1⁄2 oz Apricot liqueur
Instructions

Shake, strain into a tall glass over ice, top with soda, garnish with mint sprig and lemon twist.

Cocktail summary
Created by
Martin Cate, Smuggler's Cove, San Francisco, CA.
Year
2011
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(4 ratings)
YieldsDrink
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From other users
  • Made it with pear eau-de-vie which left the think dry. A lot going on! — ★★★
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