1 12 oz Blanco tequila (strawberry-infused)
34 oz Lime juice
12 oz Kiwi syrup
14 oz Elderflower liqueur, St. Germain
2 ds Rhubarb bitters (Or Peychaud's)
1 spg Mint (as garnish)
1 ds Yellow Chartreuse (Aromatic spritz; see note)
1 oz Soda water
Shake, strain over rocks and soda, garnish, spritz, serve with straw.
Aromatic spritz: fill an atomizer with equal parts of yellow Chartreuse and strawberry liqueur (or infuse Chartreuse with strawberry).
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