Muddle fruit and pepper w lime juice.
Add tequila, liqueur, bitters, syrup.
Shake with ice.
Add ginger beer, then strain and pour over ice filled glasses.
Garnish w half strawberry.
You can muddle with all the liquids in (except the ginger beer), but this staging makes it more manageable -- especially if you're making a double batch.
Developed by Vincenzo Marianella at the Copa d'Oro in Santa Monica, CA. ...The capital of "what's not to like?"
Imbibe Magazine, May / June 2017