1⁄2 oz Gin, Broker's
1⁄2 oz Whiskey, Yamazaki 12
1⁄2 oz Hibiscus Liqueur, Fruit Lab Crism
3⁄4 oz Lime juice
1⁄2 oz Grenadine
Instructions

Dry Shake everthing but the ginger beer. Pour over crushed ice in a tiki glass. Top with ginger beer. Mint and orange slice garnish.

Cocktail summary
Posted by Ted K on 1/09/2012
Created by
Ted Kilgore, Taste, St Louis Mo
Year
2011
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(1 rating)
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Comments

Is the ginger beer dry shaken with the rest of the ingredients, or is it a float? Is there a shake with ice after the dry shake or is it just dry shaken, then over ice?