2 oz Blanco tequila
1⁄2 oz Apricot liqueur
1 oz Lime juice
1 oz Honey syrup
2 oz Grapefruit soda, Ting
1⁄2 ds Pastis, Herbsaint
Shake all but the soda and strain over the Ting in a DOF glass. Add ice and garnish with a lime wheel and an edible orchard.
1) Cate suggests Rothman & Winter or Giffard for the apricot liqueur. 2) The recipe calls for one dash of Smuggler's Cove's batch of equal parts Herbsaint and Angostura. Follow your bliss.
Martin Cate, Smuggler's Cove, San Francisco, CA.
Blanco tequila, Apricot liqueur, Pastis, Bitters, Grapefruit soda, Lime juice, Honey syrup