The Ernesto

2 oz Blanco tequila
12 oz Apricot liqueur
1 oz Lime juice
1 oz Honey syrup
2 oz Grapefruit soda, Ting
12 ds Pastis, Herbsaint
12 ds Bitters, Angostura
Shake all but the soda and strain over the Ting in a DOF glass. Add ice and garnish with a lime wheel and an edible orchard.
1) Cate suggests Rothman & Winter or Giffard for the apricot liqueur. 2) The recipe calls for one dash of Smuggler's Cove's batch of equal parts Herbsaint and Angostura. Follow your bliss.
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