Paloma Sour

2 oz Blanco tequila, Espolon
34 oz Agave syrup
34 oz Lime juice
3 oz Grapefruit soda, Izze
2 ds Grapefruit bitters, Bittermens Hopped Grapefruit Bitters
1   Lime (Wheel, as garnish)
1   Egg white
Shake without Izze soda vigorously for 10 seconds, strain into an iced Collins glass with a Chipotle Salt, top with Izze soda.. Garnish with a lime wheel.
For the Chipotle-pink salt, use 1 cup Margarita salt and 3 Tbs powdered Chipotle. Mix well and keep in a dry container for up to 6 months.
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