Don Gorgon

Aperol Spritz riff with cachaca
1 12 oz Cachaça
34 oz Lemon juice
12 oz Aperol
12 oz Demerara syrup
1 pn Cinnamon
3 oz Seltzer water
1 wdg Lemon (garnish)
1   Cinnamon stick (garnish)
Instructions
Combine cachaca, lemon juice, aperol, demarara syrup and grated cinnamon, shake with ice, strain over fresh ice into a Collins glass, top with seltzer water, garnish
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