1 1⁄2 oz Cachaça
3⁄4 oz Lemon juice
1⁄2 oz Aperol
1⁄2 oz Demerara syrup
1 pn Cinnamon
1 wdg Lemon (garnish)
1 Cinnamon stick (garnish)

Combine cachaca, lemon juice, aperol, demarara syrup and grated cinnamon, shake with ice, strain over fresh ice into a Collins glass, top with seltzer water, garnish

Cocktail summary
Created by
Richard Boccato, Bar Clacson, Los Angeles CA
Is an
authentic recipe
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