Aperol Spritz riff with cachaca
| 1 1⁄2 | oz | Cachaça |
| 3⁄4 | oz | Lemon juice |
| 1⁄2 | oz | Aperol |
| 1⁄2 | oz | Demerara syrup |
| 1 | pn | Cinnamon |
| 3 | oz | Seltzer water |
| 1 | wdg | Lemon (garnish) |
| 1 | Cinnamon stick (garnish) |
Instructions
Combine cachaca, lemon juice, aperol, demarara syrup and grated cinnamon, shake with ice, strain over fresh ice into a Collins glass, top with seltzer water, garnish
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