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Hibiscus Rum Punch

2 oz Seltzer water
1⁄2 oz Lime juice
1 oz Hibiscus Liqueur
1⁄2 oz Rich demerara syrup 2:1
1 1⁄2 oz Blended rum
1 sli Lime (as garnish)
Instructions

Put seltzer in Collins or highball. Shake remaining ingredients with ice and double strain into glass. Gently add ice. Garnish with hibiscus flower or lime wheel.

Notes

Use blended aged rum.

Cocktail summary
Posted by dau20 on
Created by
Martin and Rebecca Cate, Smuggler’s Cove, San Francisco, California (USA)
Is an
authentic recipe
Reference

https://www.tastecooking.com/recipes/hibiscus-rum-punch/

Curator
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Comments
Craig E commented on 4/08/2021:

Curated to add credit and link, clarify garnish, and paraphrase directions to avoid copyright infringement.