Cranberry Brandy Sour

1 oz Brandy
1 oz Cachaça
34 oz Lemon juice
12 oz Lime juice
2 t Cranberry syrup
2 t Simple syrup
2 t Cassis
  oz Soda water
Shake all but Soda, serve on ice, top with soda, stir. Cranberries, Shake, Highball
From other users
  • Very good sour - maybe a bit too sour, but I had to sub Myers dark rum for cachaca cuz I was out. — ☆☆☆☆
Similar cocktails
  • Millionaire #4 — Jamaican rum, Sloe gin, Apricot liqueur, Lime juice, Lime
  • Jamaica Rum Daiquiri — Jamaican rum, Lime juice, Simple syrup
  • Rio Grande — Bourbon, Tequila, Simple syrup, Lime juice, Lemon juice, Ginger syrup
  • Knickerbocker — Rum, Orange Curaçao, Lemon juice, Raspberry syrup
  • Papa Doble — Light rum, Maraschino Liqueur, Lime juice, Simple syrup, Grapefruit juice
  • Plantation Fever — Nicaraguan Rum, Chocolate spirit, Lime juice, Simple syrup
  • Gold Cup (Clio version) — Demerara Rum, Maraschino Liqueur, Absinthe, Lime juice, Simple syrup, Orgeat
  • Castle Harbour Special — Rum, Light rum, Lime juice, Grenadine, Pineapple
  • The S.O.S. — Light rum, Aperol, Lime juice, Maple syrup, Club soda
  • The Fogcutter — Puerto Rican Rum, Brandy, Cream Sherry, Gin, Lemon juice, Orange juice, Orgeat

1 Comment

This is a great

This is a great crowd-pleasing Thanksgiving cocktail. When you're making your cranberry relish, simply reserve some cranberry syrup for use later in cocktails. If you don't have cachaça (a Brazilian rum-like spirit made from sugar cane juice), you could substitute a light rum.