1 oz Bourbon, Maker's Mark
1⁄2 oz Pear liqueur, Marie Brizard
1 oz Lemon juice
1 oz Egg white
3⁄4 oz Maple syrup
Instructions
Dry shake, chill & strain into chilled coupe. Garnish with nutmeg & cinnamon.
Cocktail summary
Created by
Laura Cloer, The Main Street Pizza Co., Johnson City, Tennessee
Year
2012
Is the
author's original creation
Bourbon, Pear liqueur, Bitters, Lemon juice, Egg white, Maple syrup
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.66667
3