1 2⁄3 oz Lemon juice
1⁄2 oz Cherry syrup
1⁄2 oz Simple syrup
1 1⁄2 oz Soda water (to top)
Combine all but the soda. Shake vigorously. Double strain into a Collins glass filled with finely crushed ice. Top with soda.
Make your own syrup from either fresh cherries (when in season) or frozen 90% puree