1 2⁄3 oz Gin, Tanqueray
1 2⁄3 oz Lemon juice
1⁄2 oz Cherry syrup
1⁄2 oz Simple syrup
1 1⁄2 oz Soda water (to top)

Combine all but the soda. Shake vigorously. Double strain into a Collins glass filled with finely crushed ice. Top with soda.


Make your own syrup from either fresh cherries (when in season) or frozen 90% puree

Cocktail summary
Posted by EranS on 2/16/2021
Created by
Eran Shifferman
Is the
author's original creation
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