Spider

2 oz Gin, Tanqueray (green tea-infused)

1 oz Acqua di Cedro, Nardini

1⁄2 oz Lemon cordial (lemon sherbet)

3 ds Mace tincture

1 1⁄2 oz Soda water

1 pn Nutmeg (as garnish)

Instructions

Shake, add soda water to the shaken mixture, fine strain into a punch glass with one rock of cracked ice, garnish.

Notes

Green tea Tanqueray: infuse two bags of green tea in one 750ml bottle of Tanq for an hour and then remove.

History

Adapted very loosely from William Terrington's 1869 recipe, which calls for lemonade, gin, citronelle, and ice.

Cocktail summary

Created by

Jack McGarry, The Dead Rabbit, NYC.

Is an

authentic recipe

Reference

The Dead Rabbit Drinks Manual.

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