Spider

2 oz Gin, Tanqueray (green tea-infused)
1 oz Acqua di Cedro, Nardini
1 oz Lemon juice
12 oz Lemon cordial (lemon sherbet)
3 ds Absinthe, Pernod
3 ds Mace tincture
1 12 oz Soda water
1 pn Nutmeg (as garnish)
Instructions
Shake, add soda water to the shaken mixture, fine strain into a punch glass with one rock of cracked ice, garnish.
Notes
Green tea Tanqueray: infuse two bags of green tea in one 750ml bottle of Tanq for an hour and then remove.
History
Adapted very loosely from William Terrington's 1869 recipe, which calls for lemonade, gin, citronelle, and ice.
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