2 oz Gin
2 oz Sparkling water (Preferably Apollonaris brand)
1 twst Lime peel (For garnish)

Fill a cocktail shaker halfway with ice. Add the gin, Benedictine and grapefruit juice. Shake well, then double-strain into a highball glass filled with ice cubes. Top with sparkling water and stir gently. Garnish with the twist of lime peel.

Cocktail summary
Posted by Neel M on 5/07/2013
Created by
Jason Wilson, Washington Post, Washington, DC
Is an
authentic recipe
Not yet rated
3 stars
(4 ratings)
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From other users
  • lacks depth. bitters maybe? — ★★
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