2 oz Gin
1 oz Bénédictine
2 oz Grapefruit juice
2 oz Sparkling water (Preferably Apollonaris brand)
1 twst Lime peel (For garnish)
Fill a cocktail shaker halfway with ice. Add the gin, Benedictine and grapefruit juice. Shake well, then double-strain into a highball glass filled with ice cubes. Top with sparkling water and stir gently. Garnish with the twist of lime peel.
Jason Wilson, Washington Post, Washington, DC
Gin, Bénédictine, Grapefruit juice, Sparkling water, Lime peel