1 3⁄4 oz Gin, Tanqueray
3⁄4 oz Lime juice
8 lf Mint
1 oz Ginger beer (homemade)
1 spg Mint (as garnish)
1 Lime (wheel, as garnish)
2 sli Ginger (candied, as garnish)

Muddle lime juice, simple & mint. Add gin. Shake. Pour into iced highball, top with ginger beer, garnish with the ginger on a pick and the mint sprig through a lime wheel.

Cocktail summary
Posted by Dan on 6/06/2010
Created by
Audrey Saunders, Beacon, then Pegu Club
Is an
authentic recipe
4 stars
4.5 stars
(25 ratings)
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From other users
  • Use 1/2 oz simple syrup and 2 oz ginger beer
  • Rated as a 5 by nine people
  • high ratings from 8 peeps
  • 1 3/4 ounce gin, 1/2 ounce lime juice, 1/2 ounce simple syrup, 1 bar spoon dried peppermint, shake, double strain onto ice, top with ginger beer. — ★★★★★
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Curated this: These 6/6/10 drinks were the first round of things added to KC, and included some classics. I'm going to merge the other versions of the Gin-Gin Mule into this one. Thanks,  Zachary