2 oz Gin, Plymouth
1⁄2 oz Orgeat, Small Hand Foods
1⁄2 oz Pineapple syrup
1⁄2 oz Egg white
1 spg Mint (as garnish)
Instructions

(Dry shake and?) shake, strain into a fizz glass, top with soda. Garnish with a bouquet of mint skewered through a lime wheel.

Cocktail summary
Created by
The Slanted Door, San Francisco, CA, adapting Charles H. Baker.
Is an
altered recipe
Curator
Not yet rated
Average
3.5 stars
(3 ratings)
YieldsDrink
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From other users
  • Couldn't muster a thick enough egg-white head to hold up my lime wheel. — ★★★
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