1 1⁄2 oz Gin, Plymouth
1⁄2 oz Pamplemousse Rose, Giffard
3⁄8 oz Aperol
3⁄4 oz Lime juice
1⁄2 oz Ginger syrup
1 spl Soda water
1 twst Orange peel (as garnish)

Shake, strain into a Collins glass over ice, top of with soda, garnish

Cocktail summary
Posted by DrSid on
Created by
Aaron Polsky, Harvard and Stone, Los Angeles
Is an
authentic recipe

The Educated Barfly on Youtube

Not yet rated
5 stars
(6 ratings)
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From other users
  • This is good - perhaps a little sweet. Will reduce simple next time to 1/3 oz
  • Perfect summer drink — ★★★★★
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