Grapefruit Mule

1 1⁄2 oz Gin, Plymouth
1⁄2 oz Pamplemousse Rose, Giffard
3⁄8 oz Aperol
3⁄4 oz Lime juice
1⁄2 oz Ginger syrup
1 ds Bitters, Bittermens Hopped Grapefruit
1 spl Soda water
1 twst Orange peel (as garnish)
Instructions

Shake, strain into a Collins glass over ice, top of with soda, garnish

Cocktail summary
Posted by DrSid on 7/20/2019
Created by
Aaron Polsky, Harvard and Stone, Los Angeles
Is an
authentic recipe
Reference

The Educated Barfly on Youtube

Curator
Not yet rated
Average
5 stars
(6 ratings)
YieldsDrink
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From other users
  • This is good - perhaps a little sweet. Will reduce simple next time to 1/3 oz — ★★★★
  • Perfect summer drink — ★★★★★
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