Grapefruit Mule

1 12 oz Gin, Plymouth
12 oz Pamplemousse Rose, Giffard
38 oz Aperol
34 oz Lime juice
12 oz Ginger syrup
1 ds Bitters, Bittermens Hopped Grapefruit
1 spl Soda water
1 twst Orange peel (as garnish)
Instructions
Shake, strain into a Collins glass over ice, top of with soda, garnish
From other users
  • Perfect summer drink — ☆☆☆☆☆
  • This is good - perhaps a little sweet. Will reduce simple next time to 1/3 oz — ☆☆☆☆
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