Grapefruit Mule

1 1⁄2 oz Gin, Plymouth
1⁄2 oz Pamplemousse Rose, Giffard
3⁄8 oz Aperol
3⁄4 oz Lime juice
1⁄2 oz Ginger syrup
1 ds Bitters, Bittermens Hopped Grapefruit
1 spl Soda water
1 twst Orange peel (as garnish)
Instructions

Shake, strain into a Collins glass over ice, top of with soda, garnish

Cocktail summary
Posted by DrSid on
Created by
Aaron Polsky, Harvard and Stone, Los Angeles
Is an
authentic recipe
Reference

The Educated Barfly on Youtube

Curator
Not yet rated
Average
5 stars
(6 ratings)
YieldsDrink
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From other users
  • This is good - perhaps a little sweet. Will reduce simple next time to 1/3 oz
  • Perfect summer drink — ★★★★★
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