1 1⁄2 oz Gin
1⁄2 oz Aperol
1⁄2 oz Lime juice
1⁄2 oz Honey syrup (1:1 honey and water)
4 lf Mint
1 ds Bitters (to taste)
Instructions

In a shaker combine gin, Aperol, juices, honey syrup, 4-€“6 mint leaves, egg white, and bitters to taste. Shake without ice for 30 seconds until frothy, then add ice and shake for an additional 30 seconds. Strain into a fizz glass with no ice, spritz with rose water, and garnish with a sprig of gently beaten mint.

Cocktail summary
Created by
Rye House, New York, NY
Year
2011
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(7 ratings)
YieldsDrink
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From other users
  • 7/24/20 Beautiful and delicious. Bitters at end look great on froth. Cocktail could be tweaked, but the silky taste helps make up for ingredients being a bit lacking. — ★★★★★
  • sehr weich; mit honig statt honigsirup gemacht — ★★★★
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Comments

I really enjoyed this, probably because they are ingredients I tend to use heavily in my own cocktails. Bright flavors with a mild sweetness from the honey. I like using a dash of absinthe bitters and hitting it with some soda water. Actually makes it more of a fizz in my book. 4/5.


Not too sure about this one, not at single person at my party liked it and it took me a couple minutes to put it together. Not my favorite


I really enjoyed this as I used Nolet's for the gin and a dash of lavender bitters. All the floral levels were raised exponentially!