Garden Fizz

1 12 oz Gin
12 oz Aperol
12 oz Lime juice
12 oz Grapefruit juice
12 oz Honey syrup (1:1 honey and water)
4 lf Mint
1   Egg white
1 ds Bitters (to taste)
In a shaker combine gin, Aperol, juices, honey syrup, 4-€“6 mint leaves, egg white, and bitters to taste. Shake without ice for 30 seconds until frothy, then add ice and shake for an additional 30 seconds. Strain into a fizz glass with no ice, spritz with rose water, and garnish with a sprig of gently beaten mint.
From other users
  • sehr weich; mit honig statt honigsirup gemacht — ☆☆☆☆
  • 7/24/20 Beautiful and delicious. Bitters at end look great on froth. Cocktail could be tweaked, but the silky taste helps make up for ingredients being a bit lacking. — ☆☆☆☆☆
Similar cocktails
  • The Lady Gin Fizz — Gin, Aperol, Rose Geranium Liqueur, Bitters, Soda water, Grapefruit juice, Simple syrup, Lime juice, Egg white
  • Giovanni Collins — Gin, Campari, Grapefruit juice, Seltzer water, Lemon juice, Simple syrup, Fennel
  • Vanishing Act — Gin, Crème de Violette, Lemon juice, Egg white, Honey syrup, Bitters
  • Last Dance — Gin, Bitters, Lime juice, Honey syrup, Brown Sugar Simple syrup, Mint
  • Pink Yente — Gin, Applejack, Red wine, Egg white, Lemon juice
  • Nimble Penny — Gin, Kummel, Celery bitters, Soda water, Lemon juice, Lime juice, Demerara syrup, Lemon peel
  • Cucumber Lime Swizzle — Gin, Aromatized wine, Elderflower liqueur, Lime juice, Soda water, Simple syrup, Cucumber
  • Pear Pink Lady — Gin, Pear eau de vie, Egg white, Grenadine, Lemon juice
  • Phony Negroni — Gin, Aperol, Sweet vermouth, Orange bitters, Grapefruit juice, Soda water, Cherry, Lime juice, Orange juice, Simple syrup, Orange
  • The Wet Dream — Gin, Elderflower liqueur, Triple sec, Crème Yvette, Peychaud's Bitters, Lemon juice, Egg white


sjdiaz21's picture

I really enjoyed this,

I really enjoyed this, probably because they are ingredients I tend to use heavily in my own cocktails. Bright flavors with a mild sweetness from the honey. I like using a dash of absinthe bitters and hitting it with some soda water. Actually makes it more of a fizz in my book. 4/5.

El Jefe's picture

I really enjoyed this as I

I really enjoyed this as I used Nolet's for the gin and a dash of lavender bitters. All the floral levels were raised exponentially!