1 1⁄2 oz Gin, Martin Miller's
3⁄4 oz Aperol
3⁄4 oz Lemon juice
1⁄4 oz Simple syrup
2 lf Sage
1 pn Salt

Shake all ingredients with cracked ice until very cold, and strain into a chilled cocktail glass and garnish with a sage leaf.

Cocktail summary
Created by
by Jim Romdall, Vessel, Seattle
Is an
authentic recipe
Not yet rated
4.5 stars
(18 ratings)
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From other users
  • Surprising how much the sage affects this. Very good.
  • Wow! Savory excellence!
  • Sage = Salbei
  • Excellent. Savory accent on a tasty sweet and sour foundation.
  • add dash of bitters
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bza commented on 8/19/2012:

This looks and tastes like Tang. Weirdly I mean this in a good way.