Gypsy Eyes

1 rinse Green Chartreuse
1 12 oz Gin, Beefeater
12 oz Aperol
12 oz Lime juice
12 oz Grapefruit juice
14 oz Simple syrup
Instructions
Rinse a coupe with the chartreuse. Shake all ingredients with ice and double strain into coupe.
From other users
  • Love the tang of grapefruit against the pungent herbs of gin and Chartreuse. Try also with Muse Verte
  • Nicole likes it
  • Tasty and well balanced. — ☆☆☆☆☆
  • Have subbed in Cointreau when out of Chartreuse, not the same, but it worked. — ☆☆☆☆☆
  • Tart and balanced with a little bitterness, sweetness. Almost too drinkable. Like a more complex Cloister. I'd like to try upping the herbalness in that direction. — ☆☆☆☆☆
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3 Comments

Zachary Pearson's picture

Rafa,

Rafa,

Got it. As an aside, this is why it's so important to properly cite the creator, year and location a drink was first made. Imagine if people took good notes back pre-Prohibition. We'd know a lot more about cocktails today than we do.  Thanks,  Zachary