1 rinse Herbal liqueur, Green Chartreuse
1 1⁄2 oz Gin, Beefeater
1⁄2 oz Aperol
1⁄2 oz Lime juice
1⁄4 oz Simple syrup
Instructions

Rinse a coupe with the chartreuse. Shake all ingredients with ice and double strain into coupe.

Cocktail summary
Created by
Jessica Gonzalez, Death and Co.
Year
2009
Is an
authentic recipe
Reference

pg. 157

Curator
5 stars
Average
4 stars
(31 ratings)
YieldsDrink
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From other users
  • Tart and balanced with a little bitterness, sweetness. Almost too drinkable. Like a more complex Cloister. I'd like to try upping the herbalness in that direction. — ★★★★★
  • Nicole likes it
  • Have subbed in Cointreau when out of Chartreuse, not the same, but it worked. — ★★★★★
  • Love the tang of grapefruit against the pungent herbs of gin and Chartreuse. Try also with Muse Verte
  • Tasty and well balanced. — ★★★★★
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Comments

Rafa,

Got it. As an aside, this is why it's so important to properly cite the creator, year and location a drink was first made. Imagine if people took good notes back pre-Prohibition. We'd know a lot more about cocktails today than we do.  Thanks,  Zachary


This is a really good drink.  Balance is right; it's one garnish or substitution or bitters away from being a classic.