1 rinse Herbal liqueur, Green Chartreuse
1 1⁄2 oz Gin, Beefeater
1⁄2 oz Aperol
1⁄2 oz Lime juice
1⁄4 oz Simple syrup

Rinse a coupe with the chartreuse. Shake all ingredients with ice and double strain into coupe.

Cocktail summary
Created by
Jessica Gonzalez, Death and Co.
Is an
authentic recipe

pg. 157

5 stars
4 stars
(34 ratings)
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From other users
  • Tart and balanced with a little bitterness, sweetness. Almost too drinkable. Like a more complex Cloister. I'd like to try upping the herbalness in that direction.
  • Nicole likes it
  • Have subbed in Cointreau when out of Chartreuse, not the same, but it worked.
  • Love the tang of grapefruit against the pungent herbs of gin and Chartreuse. Try also with Muse Verte
  • Tasty and well balanced. — ★★★★★
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Got it. As an aside, this is why it's so important to properly cite the creator, year and location a drink was first made. Imagine if people took good notes back pre-Prohibition. We'd know a lot more about cocktails today than we do.  Thanks,  Zachary

This is a really good drink.  Balance is right; it's one garnish or substitution or bitters away from being a classic.