2 oz Gin, Brooklyn
3⁄4 oz Lemon juice
1⁄2 oz Blue Curaçao
1⁄4 oz Vanilla syrup
3 ds Peychaud's Bitters (as garnish)
Instructions

Shake all ingredients except Peychaud's and strain over crushed ice in a Collins or other tall glass to create a blue layer. Pack crushed ice above that to create a white layer, and top with a red layer of Peychaud's (or Angostura). Alternatively, ignore the red/white/blue thing and the Peychaud's and just enjoy it as a fancy sour.

Cocktail summary
Created by
Pamela Wiznitzer, The Dead Rabbit, NYC.
Year
2014
Is an
authentic recipe
Curator
Not yet rated
Average
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