3 oz Gin
1 oz Triple sec, Cointreau
1 T Aperol
1 T Aromatized wine, Cocchi Americano
1 oz Lime juice
3 ds Orange bitters, Angostura orange
3 ds Bitters, Angostura
1 twst Orange peel (large, expressed and dropped)
Shake, strain, cocktail glass, express peel and drop
Optional--add splash of grenadine or agave if too sour
From other users
  • Try this sometime this June.
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The amount of Aperol and

The amount of Aperol and Cocchi Americano should have been 1 Tablespoon each, not 1 ounce. This could be two drinks or one long one.