Pretty Bird

1 1⁄2 oz Gin, Bombay
1⁄2 oz Orange liqueur, Clément Créole Shrubb
3⁄4 oz Grapefruit juice
1⁄2 oz Lime juice
1⁄4 oz Grenadine
1 t Cinnamon syrup
Instructions

Shake with ice, strain into a double rocks glass over 1 large ice cube. Garnish with a lime wheel and cherry flag.

Cocktail summary
Posted by DrSid on
Created by
Thomas Waugh, Death & Co, New York City
Year
2011
Is an
authentic recipe
Reference

Death & Co cocktail book, p.159

Curator
Not yet rated
Average
4 stars
(9 ratings)
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From other users
  • Very pleasant.
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Comments

We had a stray pomelo from root stock of our lemon tree. It's gone but we kept one fruit. Nice and tart!