| 1 1⁄2 | oz | Gin, Sipsmith (VJOP) |
| 3⁄4 | oz | Triple sec, Cointreau |
| 3⁄4 | oz | Lemon juice (clarified) |
| 1⁄4 | oz | Grapefruit liqueur, Combier Pamplemousse Rose |
| 1 | bsp | Simple syrup (*dhansak masala infused) |
| 4 | ds | Parfait Amour, Marie Brizard |
| 1 | twst | Orange peel |
Instructions
Shake all but parfait amore w/ ice until well chilled; pour into a chilled coupe, garnish with 4 dashes of parfait amore & an orange peel
Notes
*combine 1tsp dhansak masala w/ 8oz of h2o & 8oz superfine sugar. bring to 135° for 15 minutes and let cool. filter and refrigerate.
History
Created for this season's "art of the mix" competition. Presenting my thanks (and love) to Freddie, Queen, & Bohemian Rhapsody; a combination of heady, London gin, Cointreau-anchored citrus, an ode to Mr. Mercury's Zanzibar birth and a colorful yet intentional finish
Jason Westplate
Similar cocktails
- Maiden's Prayer — Gin, Triple sec, Orange juice, Lemon juice
- Monkey Gland (Palatable) — Gin, Triple sec, Bitters, Absinthe, Lime juice, Orange juice, Raspberry syrup
- The 40th Lady — Gin, Triple sec, Jamaican #1 bitters, Lemon juice, Simple syrup, Egg white
- Sour Pampered Mousse — Gin, Grapefruit liqueur, Falernum, Lime juice, Grapefruit peel
- Eucalyptus Martini — Gin, Triple sec, Simple syrup, Lime juice, Egg white
- Fine & Dandy — Gin, Triple sec, Bitters, Lemon juice
- Pretty Bird — Gin, Orange liqueur, Grapefruit juice, Lime juice, Grenadine, Cinnamon syrup
- Lime Blossom — Gin, Triple sec, Elderflower liqueur, Lime juice, Orange flower water, Lime peel
- Paradise Cocktail — Gin, Apricot liqueur, Orange juice, Lemon juice
- Stork Club Cocktail — Old Tom Gin, Triple sec, Bitters, Orange juice, Lime juice, Orange peel
