1 1⁄2 | oz | Gin, Sipsmith (VJOP) |
3⁄4 | oz | Triple sec, Cointreau |
3⁄4 | oz | Lemon juice (clarified) |
1⁄4 | oz | Grapefruit liqueur, Combier Pamplemousse Rose |
1 | bsp | Simple syrup (*dhansak masala infused) |
4 | ds | Parfait Amour, Marie Brizard |
1 | twst | Orange peel |
Instructions
Shake all but parfait amore w/ ice until well chilled; pour into a chilled coupe, garnish with 4 dashes of parfait amore & an orange peel
Notes
*combine 1tsp dhansak masala w/ 8oz of h2o & 8oz superfine sugar. bring to 135° for 15 minutes and let cool. filter and refrigerate.
History
Created for this season's "art of the mix" competition. Presenting my thanks (and love) to Freddie, Queen, & Bohemian Rhapsody; a combination of heady, London gin, Cointreau-anchored citrus, an ode to Mr. Mercury's Zanzibar birth and a colorful yet intentional finish
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