1 1⁄2 oz Gin, Sipsmith (VJOP)
3⁄4 oz Lemon juice (clarified)
1⁄4 oz Grapefruit liqueur, Combier Pamplemousse Rose
1 bsp Simple syrup (*dhansak masala infused)
1 twst Orange peel
Instructions

Shake all but parfait amore w/ ice until well chilled; pour into a chilled coupe, garnish with 4 dashes of parfait amore & an orange peel

Notes

*combine 1tsp dhansak masala w/ 8oz of h2o & 8oz superfine sugar. bring to 135° for 15 minutes and let cool. filter and refrigerate.

History

Created for this season's "art of the mix" competition. Presenting my thanks (and love) to Freddie, Queen, & Bohemian Rhapsody; a combination of heady, London gin, Cointreau-anchored citrus, an ode to Mr. Mercury's Zanzibar birth and a colorful yet intentional finish

Cocktail summary
Picture of Bonjour Farrokh
Jason Westplate
Created by
Jason Westplate
Year
2019
Is the
author's original creation
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Maiden's Prayer — Gin, Triple sec, Lemon juice, Orange juice
  • Monkey Gland (Palatable) — Gin, Triple sec, Absinthe, Bitters, Orange juice, Lime juice, Raspberry syrup
  • The 40th Lady — Gin, Triple sec, Jamaican #1 bitters, Lemon juice, Simple syrup, Egg white
  • Parisian Postcard — Gin, Pamplemousse Rose, Peychaud's Bitters, Lemon juice, Rose Petal Jam
  • Sour Pampered Mousse — Gin, Grapefruit liqueur, Falernum, Lime juice, Grapefruit peel
  • Eucalyptus Martini — Gin, Triple sec, Simple syrup, Lime juice, Egg white
  • Fine & Dandy — Gin, Triple sec, Bitters, Lemon juice
  • Pretty Bird — Gin, Orange liqueur, Grapefruit juice, Lime juice, Grenadine, Cinnamon syrup
  • Bebbo — Gin, Lemon juice, Honey, Orange juice
  • Stork Club Cocktail — Old Tom Gin, Triple sec, Bitters, Orange juice, Lime juice, Orange peel
Comments