1 1⁄2 oz Gin (Four Pillars Bloody Shiraz Gin)
3⁄4 oz Walnut Liqueur (Pendray's brand)
1⁄2 oz Triple sec

1. In a shaker, gently muddle the blackberries. 2. Add all ingredients plus ice. 3. Shake well and strain into a frozen coupe glass.


1. This is so much smoother than I expected.
2. Bloody Shiraz Gin is from Australia and now available on the USA west coast.


2019 is almost over. Here in the L.A. Area the wind is howling and it is plenty cold ...... A fine day for riffing a new cocktail.
B) I started with a Blackberry Sidecar and went wild.

Cocktail summary
Created by
Carl N.
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  • Lemon juice drowns out the blackberries. Gin comes through well. Probably reduce the lemon juice. — ★★
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