The 40th Lady

2 oz Gin, Beefeater
1 oz Triple sec, Cointreau
3⁄4 oz Lemon juice
1⁄4 oz Simple syrup
1 ? Egg white
1 ds Jamaican #1 bitters, Bittercube
Instructions

Dry shake, add ice--shake, strain, coupe

History

An on the spot creation/alteration to go with my sweet potato cheesecake at Café Maude in MPLS. A clever take on the classic White Lady with an autumnal spice twist and a "cheesecake-ie" texture

Cocktail summary
Picture of The 40th Lady
2011 Kindred Cocktails
Created by
Elliot Manthey, Café Maude Minneapolis
Year
2013
Is an
altered recipe
Reference

http://www.cointreau.com/cocktails/creative-cocktails/white-lady-265.ht…

Curator
Not yet rated
Average
4 stars
(9 ratings)
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From other users
  • Made it with Crude Orange and Fig bitters, a splash of orange blossom water, and not and much simple syrup and called for. U see Citadelle gin. Feedback from my taste tester was it could use something more fruit forward but otherwise good. Good base you experiment from. — ★★★★
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