| 1 2⁄3 | oz | Gin, Tanqueray |
| 1 | oz | Simple syrup (Eucalyptus) |
| 1 | oz | Lime juice |
| 2⁄3 | oz | Triple sec, Cointreau |
| 1 | ds | Egg white |
Instructions
Dry shake first then Shake with ice and double-strain into a chilled cocktail glass.
Garnish: Floating Eucalyptus leaf
Jason Westplate
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