1 1⁄2 oz Gin
2 t Curaçao, Pierre Ferrand Dry Curaçao
7⁄8 oz Beet syrup
7⁄8 oz Lime juice
1 twst Lemon peel (as garnish)
1 lf Basil (as garnish)
Instructions

Shake, strain in the old fashioned glass, ice chunk, lemon zest, garnish with basil leaf.

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  • no beet syrup, lemon or basil — ★★★
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