1 1⁄2 oz Gin
2 t Curaçao, Pierre Ferrand Dry Curaçao
7⁄8 oz Beet syrup
7⁄8 oz Lime juice
1 twst Lemon peel (as garnish)
1 lf Basil (as garnish)
Instructions
Shake, strain in the old fashioned glass, ice chunk, lemon zest, garnish with basil leaf.