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Christmas Apricot

4 Mint (leaves)
2 oz Gin (Four Pillars Christmas)
1 oz Simple syrup (apricot)
3⁄4 oz Lime juice
3 ds Rhubarb (juice)
1 ds Absinthe
Instructions

Place all ingredients into a shaker with ice and shake very vigorously. Strain into a chilled coupe glass. No garnish.

Notes

We had never made a Bloodside Cocktail as all the correct ingredients were not available. The bartender gave it some thought and the experiment was highly successful !! A spectacular cocktail.

History

Created as a riff on The Bloodside Cocktail.

Cocktail summary
Created by
The bartender named Sausage at The Baxter Inn, Sydney, Australia.
Year
2018
Is an
altered recipe
Reference

https://www.fourpillarsgin.com.au/drinking/the-bloodside/

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  • We were amazed at how delicious this cocktail is.
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