1 1⁄2 oz Gin
3⁄4 oz Rhubarb liqueur
1⁄2 oz Lemon juice
Shake and strain into a coupe. Garnish with a Griottine cherry.
I prefer a lighter London dry gin, but a variety of gins work
Bored in quarantine with a bottle of Giffard Rhubarbe I had yet to open.