1 1⁄2 oz Gin, Beefeater
3⁄4 oz Lemon juice
3⁄4 oz Pear liqueur, Merlet
1⁄4 oz Simple syrup (1:1 simple syrup based on weight not volume.)
1 rinse Absinthe, Kübler
Instructions

Shake with ice. Strain into absinthe rinsed coupe. Float a whole star anise.

Notes

This drink works well with Cognac or Vodka in place of gin.

Cocktail summary
Created by
Joshua Perez, Middle Branch NYC 2013
Year
2013
Is the
author's original creation
Curator
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Average
3 stars
(1 rating)
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From other users
  • Mostly just pear but the absithe rinse is a nice (if somewhat surprising and not entirely consonant) touch.
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