Chelsea Sidecar variation using Pear liqueur & Absinthe
1 1⁄2 | oz | Gin, Beefeater |
3⁄4 | oz | Lemon juice |
3⁄4 | oz | Pear liqueur, Merlet |
1⁄4 | oz | Simple syrup (1:1 simple syrup based on weight not volume.) |
1 | rinse | Absinthe, Kübler |
Instructions
Shake with ice. Strain into absinthe rinsed coupe. Float a whole star anise.
Notes
This drink works well with Cognac or Vodka in place of gin.
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