2 oz Gin, Aviation
1 oz Peach liqueur, Edmond Briottet
14 oz Elderflower liqueur, St. Germain
12 oz Lemon juice
1 twst Lemon peel
Shake, strain, up and garnish
Crème de Pêche and St. Germain meld well, and I knew I wanted to use them in a gin based cocktail--Aviation doesn't "gin-out" the subtler flavors in the drink but still provides interesting Indian sarsaparilla and green cardamom notes
2011 Kindred Cocktails
From other users
  • Too sweet for my taste — ☆☆
  • Gin- sweet, sour
Similar cocktails
  • Douglas Fairbanks — Gin, Apricot liqueur, Lime juice, Egg white
  • Midtown Moonlight — Gin, Pear liqueur, Simple syrup, Lemon juice
  • Pendennis Cocktail — Gin, Apricot liqueur, Peychaud's Bitters, Lime juice
  • Pear Necessity — Gin, Pear liqueur, Absinthe, Lemon juice, Simple syrup
  • #sorrynotsorry — Gin, Melon liqueur, Maraschino Liqueur, Lime juice
  • Baldwin's Bride — Gin, Bianco Vermouth, Apricot liqueur, Peach liqueur, Campari
  • Statesman — Gin, Herbal liqueur, Pear liqueur, Orange bitters, Lemon peel
  • The Monroe — Gin, Peach liqueur, Peychaud's Bitters, Orange bitters, Club soda, Orgeat