2 oz Gin, Aviation
1 oz Peach liqueur, Edmond Briottet
1⁄4 oz Elderflower liqueur, St. Germain
1⁄2 oz Lemon juice
1 twst Lemon peel
Instructions
Shake, strain, up and garnish
History
Crème de Pêche and St. Germain meld well, and I knew I wanted to use them in a gin based cocktail--Aviation doesn't "gin-out" the subtler flavors in the drink but still provides interesting Indian sarsaparilla and green cardamom notes