2 oz Gin, Aviation
1 oz Peach liqueur, Edmond Briottet
1⁄2 oz Lemon juice
1 twst Lemon peel
Instructions

Shake, strain, up and garnish

History

Crème de Pêche and St. Germain meld well, and I knew I wanted to use them in a gin based cocktail--Aviation doesn't "gin-out" the subtler flavors in the drink but still provides interesting Indian sarsaparilla and green cardamom notes

Cocktail summary
Picture of Débarquement
2011 Kindred Cocktails
Created by
Jason Westplate
Year
2013
Is the
author's original creation
Curator
Not yet rated
Average
3.5 stars
(7 ratings)
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From other users
  • Used my still-aging homemade peach liqueur on 7/28/20. Might need a bit simple or more of the liqueur.
  • Too sweet for my taste
  • Gin- sweet, sour
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