2 oz Gin (Bar Hill)
3⁄4 oz Pear liqueur (St. George Spiced Pear Liqueur)
3⁄4 oz Lime cordial (J. Morgenthaler recipe)
1 sli Lime (dehydrated, as garnish)
Instructions
Stir with ice; strain into Nick & Nora glass; garnish with dried lime slice
To make J. Morgenthaler's lime cordial:
-- in a blender, combine: 1) 250g sugar (roughly 8oz/240 ml for those without a scale), 2) the zest of 1-2 small limes (8g), 3) the juice of 1-2 small limes (1.5oz/45ml of lime juice by volume), 4) 25g citric acid
-- blend at medium speed for 30 seconds
-- strain with a fine strainer
-- bottle and refrigerate;