a concoction I made up using available resources from bar and garden!
|1 1⁄2||oz||Gin, CH Distillery ("Key" gin)|
|1||oz||Rhubarb syrup (2:1 simple syrup cooked on stovetop with 8 oz rhubarb)|
Muddle 4 leaves basil slightly, add gin, lime and rhubarb in mixing glass. Stir with ice, strain into up glass. Garnish with smacked basil leaves.
Has a beautiful light pink color, a nice balance of sweet and tart.
Made this up with stuff I had growing - worked great!