Spring Rose

a concoction I made up using available resources from bar and garden!
1 12 oz Gin, CH Distillery ("Key" gin)
1 oz Rhubarb syrup (2:1 simple syrup cooked on stovetop with 8 oz rhubarb)
12 oz Lime juice
4 lf Basil
1 lf Basil (ganish)
Muddle 4 leaves basil slightly, add gin, lime and rhubarb in mixing glass. Stir with ice, strain into up glass. Garnish with smacked basil leaves.
Has a beautiful light pink color, a nice balance of sweet and tart.
Made this up with stuff I had growing - worked great!
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