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1 1⁄2 oz Gin, Fords
1 1⁄2 oz Apple liqueur, Berentzen Apfelkorn
3⁄4 oz Lemon juice
1 1⁄2 t Sugar (superfine)
10 Cranberry (9-10)
2 sli Ginger (thin)
Instructions

Muddle, shake briefly, pour without straining into a rocks glass.

Cocktail summary
Created by
Jason Kosmas and Dushan Zaric, Employees Only, NYC.
Year
2010
Is an
authentic recipe
Curator
Not yet rated
User rating
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Yields Drink

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