1 1⁄2 oz Gin, Fords
1 1⁄2 oz Apple liqueur, Berentzen Apfelkorn
3⁄4 oz Lemon juice
1 1⁄2 t Sugar (superfine)
10 Cranberry (9-10)
2 sli Ginger (thin)
Instructions

Muddle, shake briefly, pour without straining into a rocks glass.

Cocktail summary
Created by
Jason Kosmas and Dushan Zaric, Employees Only, NYC.
Year
2010
Is an
authentic recipe
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
Comments