1 1⁄2 oz Gin
1⁄4 oz Lemon juice
2 ds Ascorbic Acid (solution)
1 twst Lemon zest (as garnish)
Instructions

Stir (yes: stir), strain, rocks, garnish.

Notes

I substituted acid phosphate for the ascorbic. The idea is to up the acidity without citrus.

Cocktail summary
Created by
Sean Johnson, Canon, Seattle, WA
Is of
unknown authenticity
Reference

Cannon Cocktail Book, p. 62.

Curator
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Average
4 stars
(1 rating)
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