1 1⁄2 oz Gin, Aviation
1⁄2 oz Dry sake (junmai)
1⁄4 oz Simple syrup
3 dr Absinthe, Trillium (as rinse)
1 twst Lemon peel (flamed, expressed, discarded)
Instructions

Shake, strain into absinthe-rinsed glass, flame, express, and discard lemon peel.

Cocktail summary
Created by
Lauren Fitzgerald, Portobello, Portland, OR.
Is an
authentic recipe
Reference

Good Ink's The Cocktail Hour: Brandy.

Curator
Not yet rated
Average
3.5 stars
(5 ratings)
YieldsDrink
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From other users
  • Crisp and refreshing and clean. The taste of pear is strong with this one. Not a lot of character but solid. Nice to have a cocktail that taste like pear eau de vie. — ★★★★
  • St. George Terroir Gin Tasty buy lacking in oomph - the sum was not greater than the parts. — ★★★
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