1 1⁄2 oz Gin, Aviation
1⁄2 oz Pear eau de vie, Clear Creek
1⁄2 oz Dry sake (junmai)
1⁄4 oz Simple syrup
3 dr Lemon juice
3 ds Peychaud's Bitters
3 dr Absinthe, Trillium (as rinse)
1 twst Lemon peel (flamed, expressed, discarded)
Instructions
Shake, strain into absinthe-rinsed glass, flame, express, and discard lemon peel.
Cocktail summary
Created by
Lauren Fitzgerald, Portobello, Portland, OR.
Is an
authentic recipe
Reference
Good Ink's The Cocktail Hour: Brandy.
Gin, Pear eau de vie, Dry sake, Peychaud's Bitters, Absinthe, Simple syrup, Lemon juice, Lemon peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.4
5