1 1⁄2 oz Gin, Aviation
              1⁄2 oz Pear eau de vie, Clear Creek
              1⁄2 oz Dry sake (junmai)
              1⁄4 oz Simple syrup
              3 dr Lemon juice
              3 ds Peychaud's Bitters
              3 dr Absinthe, Trillium (as rinse)
              1 twst Lemon peel (flamed, expressed, discarded)
          Instructions
    
          Shake, strain into absinthe-rinsed glass, flame, express, and discard lemon peel.
Cocktail summary
        Created by
    
          Lauren Fitzgerald, Portobello, Portland, OR.
    
      Is an
    
          authentic recipe
    
      Reference
    
          Good Ink's The Cocktail Hour: Brandy.
Gin, Pear eau de vie, Dry sake, Peychaud's Bitters, Absinthe, Simple syrup, Lemon juice, Lemon peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.4
5