1 1⁄2 oz Gin
1⁄2 oz Apple brandy (Such as Laird's Bonded)
3⁄4 oz Dry vermouth
1⁄4 oz Raspberry syrup
1 ds Peychaud's Bitters (See note)
1 twst Lemon peel
Instructions
Stir with ice, strain into a cocktail coupe, and garnish with a lemon twist. Originally, I made this with 1 dash Peychaud's but an Instagram follower tried it and recommended 2 dashes.
Notes
Pink Lady/Martini/Clover Club hybrid
History
When I spied the raspberry syrup bottle in the fridge, it was next to the dry vermouth which got me thinking of a Martini. I split the gin with apple brandy akin to the Pink Lady. The raspberry syrup also made me think of the Florodora which put me on a Zigfeld Follies naming theme; I dubbed this one the Gypsy Rose after Rose Louise Hovick's stage name when she was a burlesque entertainer and Zigfeld Follies girl in the 1930s.
Cocktail summary
Created by
Frederic Yarm, Boston, MA
Year
2021
Is the
author's original creation
Gin, Dry vermouth, Apple brandy, Peychaud's Bitters, Raspberry syrup, Lemon peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3
1